Years ago, we had a family gathering and ordered takeout. It was horrible! Not a single person enjoyed the restaurant food. Then, in walked Mrs. Billie with this casserole. She saved dinner! We all had to have the recipe. And I have been cooking it ever since.
Mac and Meat
8 oz Elbow Noodles, cooked
1 lb Ground Beef, cooked
1/2 cup Green Bell Pepper, diced
1/2 cup Onions, diced
4 oz jar Diced Pimento, Not drained
1 (10.5 oz) can Campbell's Cream Of Mushroom
1/4 cup Mayonnaise
3/4 cup Sour Cream
2 cups (1/2 lb) Grated Sharp Cheddar Cheese
1 teaspoon Salt
1/2 teaspoon Black Pepper
Preheat oven to 350 degrees. Brown ground beef with bell pepper and onion. Drain. Mix all ingredients together. Place in a 9" x 13" baking dish. Bake uncovered for 35 minutes.
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