Crockpot Creamy Chicken Nachos

This is an easy comfort food that the whole family will love. Customize with your favorite toppings for a delicious meal.

• 2 large chicken breasts

• 2 (10.5 oz) cans cream of chicken soup

• 1 (15 oz) can black beans, drained

• 1 (10 oz) can Rotel

• 1 cup shredded cheddar cheese

• 1 teaspoon salt

• 1/2 teaspoon black pepper

Instructions:

1. Place all ingredients in a crockpot and cook on Low for 4 hours.

2. Check the temperature of the chicken after cooking to ensure it has reached 165 degrees Fahrenheit.

3. Remove the chicken and cut it into diced pieces.

4. Stir the diced chicken with the remaining ingredients in the crockpot.

Serve over tortilla chips and garnish with your favorite toppings:

• Shredded cheese

• Diced tomatoes

• Sour cream

• Cilantro

• Black olives

• Diced onions